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Quick and easy Ayran preparation, refreshing drink from the Middle East
Make and share this Fastest Ayran Ever recipe from Food.com.
- Mix ingredients, serve chilled.
We call this Laban. My family enjoys this especially during Ramadan. We love freshly squeezed lemon juice added and sometimes I add fresh or dried mint as well. I make this in a blender and use Balkan yogurt and sea salt. I make this often.