4 Reviews

I hate cooked spinach so I swap out the spinach for mushroom at olive garden and that so very good

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Magnus T. April 20, 2015

This was really good. Modified ever so slightly - 1 can chicken broth which was a bit extra and 5oz Gorgonzola - as that is the size of container I bought, and 4 boneless skinless chicken breasts. It was very good. Husband liked it too and said he'd ask for it again. Many flavors and freshness melding throughout. Lots of leftovers - I hope they stand up to reheating.

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Gidget265 July 12, 2008

Amazing! I added a little less than 8 oz of gorgonzola and a bit of cornstarch just to thicken the sauce a bit. I also added 1 bottle of roasted red peppers (2 red peppers in the bottle). Will definitely make again!

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Chef Boy R Lis May 15, 2008

This was very good! unfortunately I discovered my red pepper had spoiled after I roasted it so there was no red pepper, but the flavor is great! My kids even enjoyed it!!

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Cuistot March 24, 2008
Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts