Fast, Yummy And Low Fat: Double Strawberry Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

I love strawberries and this sauce is just awesome! Dont miss trying out this treat, please!!

Ingredients Nutrition

Directions

  1. Mix together sugar, 1/4 cup water and jelly in a saucepan.
  2. Stir over medium heat.
  3. Do so until the sugar dissolves and the mixture begins to boil.
  4. Mix lemon juice with cornflour.
  5. Stir into the sugar mixture.
  6. Cook on medium flame until slightly thickened.
  7. Mix in strawberries until just heated.
  8. Serve over slices of poundcake, if you like to!
  9. Enjoy!
Most Helpful

Really good sauce and easy to make. Thanks!!!

Shannon Cooks May 05, 2007

This was very good Charishma! I used already sweetened frozen strawberrie, so left out the sugar. I used orange juice instead of lemon. Thank you for this recipe! ;)

Sharon123 December 26, 2004

i enjoyed this with pancakes. i find it a less laborious route when i am in too much of a hurry to make strawberry jam. this is much quicker as i dont have to keep vigil over a pot waiting for berries to condense. will make it again.

eatrealfood June 08, 2004