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    You are in: Home / Recipes / Fast Yeast Bread With Onion and Dill Recipe
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    Fast Yeast Bread With Onion and Dill

    Fast Yeast Bread With Onion and Dill. Photo by stormylee

    1/1 Photo of Fast Yeast Bread With Onion and Dill

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 5 mins

    50 mins

    Cinnamon Turtle's Note:

    Fast, delicious yeast bread. You can bake late in the day and have fresh, warm bread with dinner! From The Vegetarian Epicure by Anna Thomas.

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    Serves: 12



    Units: US | Metric


    1. 1
      Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, onion and herbs.
    2. 2
      Stir well with a large wooden spoon.
    3. 3
      When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes. Stir down, and beat vigorously for a few minutes, then turn into a greased bread pan.
    4. 4
      Let it stand for 10 minutes before putting into a preheated 350 deg. oven. Bake about one hour.
    5. 5
      The dough will be sticky- resist the urge to add too much flour. My bread was done in 50 minutes. Of course you can vary the herbs. Delicious!

    Ratings & Reviews:

    • on October 06, 2012


      Wonderfully quick and easy to make - no need to knead! I used fresh yeast and half whole-wheat flour and half bread flour. Love the subtle onion & herb taste; this goes really well with smoked cheese! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fast Yeast Bread With Onion and Dill

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.4
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.8 g
    Cholesterol 3.9 mg
    Sodium 208.6 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 3.1 g

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