7 Reviews

We loved this! I did use the spinach and the crostini was so good to dip with. The ham was packaged and diced for us but leftover baked ham would be great. Very easy to make and so good! Made and reviewed for the Went to the Market recipe tag game.

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lauralie41 January 28, 2013

Great soup! I used one can of pinto beans, one can of white beans and a leftover chicken breast cubed and it turned out fantastic! I'm making another batch today. Thanks for the great recipe :)

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bhnash March 03, 2009

I got this recipe from epicurious.com. It appeared in Gourmet Mag Jan 2007. This is a very quick and very good.

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LoveGoodFood January 15, 2009

This is THE best soup! I put one can of cannellini beans & one can of great northern. I chopped the spinach up somewhat after pulling the stems off. This is so fast & easy besides being the best soup I ever ate. Thank you Thank you Thank you!!!

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Zipadedoda November 05, 2008

Simple and easy stew! I made it vegetarian and it still had a really nice flavour. This is a great recipe to have on hand for that quick "what do I have in the pantry that I can throw together" meal.

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Morrisseyist October 22, 2008

This is delicious! I like it with browned hot sausage instead of ham. Sure, it takes a little longer, but it's still a delightfully speedy meal. Thanks so much for sharing!

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PetesNina October 20, 2008

Lightning fast - dinner's ready in literally 10 minutes! We have hot sunny weather and it was still a yummy comforting, filling meal, so I'd recommend it anytime of year! For vegans this would be delicious even without the ham.

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FLKeysJen December 22, 2007
Fast White-Bean Stew