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    You are in: Home / Recipes / Fast White-Bean Stew Recipe
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    Fast White-Bean Stew

    Fast White-Bean Stew. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Annacia's Note:

    A colorful and satisfying stew is priceless this time of year (Jan), and you can't do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.

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    Units: US | Metric


    1. 1
      Cook garlic in oil in a 3 1/2- to 4 1/2-quart heavy pot over moderately high heat, stirring, until golden, 1 to 2 minutes.
    2. 2
      Coarsely cut up tomatoes in can , then add (with juice) to garlic in oil.
    3. 3
      Stir in broth, beans, ham, and pepper and bring to a boil.
    4. 4
      Reduce heat and simmer, uncovered, 5 minutes.
    5. 5
      Stir in greens and cook until wilted.
    6. 6
      While stew is simmering, preheat broiler. Put bread on a baking sheet and drizzle with remaining 1/2 tablespoon oil. Broil 3 to 4 inches from heat until golden, 1 to 1 1/2 minutes.
    7. 7
      Serve stew with toasts.

    Ratings & Reviews:

    • on January 28, 2013


      We loved this! I did use the spinach and the crostini was so good to dip with. The ham was packaged and diced for us but leftover baked ham would be great. Very easy to make and so good! Made and reviewed for the Went to the Market recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009


      Great soup! I used one can of pinto beans, one can of white beans and a leftover chicken breast cubed and it turned out fantastic! I'm making another batch today. Thanks for the great recipe :)

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    • on January 15, 2009


      I got this recipe from It appeared in Gourmet Mag Jan 2007. This is a very quick and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fast White-Bean Stew

    Serving Size: 1 (714 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 965.3
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 5.4 g
    Cholesterol 53.2 mg
    Sodium 1118.0 mg
    Total Carbohydrate 144.2 g
    Dietary Fiber 22.7 g
    Sugars 6.9 g
    Protein 56.3 g

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