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    You are in: Home / Recipes / Fast White Alfredo Pizza Recipe
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    Fast White Alfredo Pizza

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    JESMom's Note:

    This makes 2 larger pizzas, or 4 individual sized pizzas, which is what we usually do. We interchange the broccoli with mushrooms and spinach, sometimes mixing it up. Use what you've got and like. I don't measure out most of this stuff, just adding it to our liking, so you may need to adjust it to your family's liking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Pizza Topping

    Directions:

    1. 1
      Heat the oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.
    2. 2
      Make the crust by stirring the Bisquick and water together to form soft dough. Divide and roll the dough into circles, based on how many pizzas you want to make.
    3. 3
      Spread Alfredo sauce on the dough, then add the rest of the ingredients on top.
    4. 4
      Bake about 10 minutes, until crust is brown and cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Fast White Alfredo Pizza

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 136
    42%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 28.5 mg
    9%
    Sodium 856.3 mg
    35%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.5 g
    30%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    alfredo sauce

    chicken

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