Fast Weeknight Pasta

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READY IN: 25mins
Recipe by Lynne Cooks

I was low on fresh produce, but wanted to whip up a healthy pasta dish for the family. Everyone liked it so it's stayed in my cooking mix. Hope you enjoy.

Ingredients Nutrition


  1. Heat olive oil in large skillet over medium heat.
  2. Cook pasta to directions. Cook to al dente. The last couple of minutes before pasta is done, add broccoli. Reserve 1/2 cup of pasta water.
  3. Add garlic and herbs to skillet. Cook until onion softens - about five minutes.
  4. Add artichokes, sun dried tomatoes, olives to skillet for a couple minutes.
  5. Toss in pasta and broccoli until warmed through. Add pasta water if it is needed.
  6. Season with salt and pepper to taste. Add Parmesan cheese to individual servings or toss in with pasta.

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