Fast Veggie Pizza

READY IN: 25mins
Recipe by Linzi Jordan

This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!

Top Review by Boomette

This pizza is the best I made with crescent rolls. I used renee soutwest ranch dressing instead of using salad dressing and ranch dressing mix. I didn't have a broccoli/cauliflower so I used only red bell pepper. Thanks Linzi Jordan :) Made for Cookbook tag game

Ingredients Nutrition

  • 2 (16 ounce) cans crescent rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 14 cup salad dressing
  • 1 12 ounces ranch dressing mix
  • 3 cups chopped vegetables (red onion, green and red peppers, broccoli, cauliflower, etc.)
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350°F.
  2. Spread rolls on cookie sheet and seal edges, bake for 8-10 minutes. Let cool.
  3. Mix cream cheese, salad dressing, and ranch; spread on crust.
  4. Add chopped veggies and top with cheese.
  5. Cut into squares and enjoy!

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