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    You are in: Home / Recipes / Fast Veggie Pizza Recipe
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    Fast Veggie Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 03, 2011

      This pizza is the best I made with crescent rolls. I used renee soutwest ranch dressing instead of using salad dressing and ranch dressing mix. I didn't have a broccoli/cauliflower so I used only red bell pepper. Thanks Linzi Jordan :) Made for Cookbook tag game

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    • on April 05, 2010

      Definitely a 5 star recipe! I prep ahead the baking of crescent rolls, spread, and chopped veggies then assemble what I need and store bread at room temp and refrigerate the rest. Made for my PAC Spring 2010 baby. Thanks for posting.

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    • on December 31, 2007

      I had lost my copy of this- I'm so glad you posted it! I made this for a party last night and had fun with the colors- I used purple cauliflower, yellow pepper, shredded carrots, and broccoli. (See photo.) It was colorful and delicious. I'm bookmarking this recipe so I won't have to search for it again. Thanks for sharing!

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    Nutritional Facts for Fast Veggie Pizza

    Serving Size: 1 (128 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 544.3
     
    Calories from Fat 257
    47%
    Total Fat 28.5 g
    43%
    Saturated Fat 14.1 g
    70%
    Cholesterol 123.2 mg
    41%
    Sodium 755.5 mg
    31%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.6 g
    26%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    ranch dressing mix

    vegetables

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