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This pizza is the best I made with crescent rolls. I used renee soutwest ranch dressing instead of using salad dressing and ranch dressing mix. I didn't have a broccoli/cauliflower so I used only red bell pepper. Thanks Linzi Jordan :) Made for Cookbook tag game

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Boomette April 03, 2011

Definitely a 5 star recipe! I prep ahead the baking of crescent rolls, spread, and chopped veggies then assemble what I need and store bread at room temp and refrigerate the rest. Made for my PAC Spring 2010 baby. Thanks for posting.

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WiGal April 05, 2010

I had lost my copy of this- I'm so glad you posted it! I made this for a party last night and had fun with the colors- I used purple cauliflower, yellow pepper, shredded carrots, and broccoli. (See photo.) It was colorful and delicious. I'm bookmarking this recipe so I won't have to search for it again. Thanks for sharing!

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AmyMCGS December 31, 2007
Fast Veggie Pizza