Total Time
Prep 15 mins
Cook 10 mins

This cold veggie pizza is so delicious and is great for get-togethers! I guarantee anyone will absolutely love this!

Ingredients Nutrition

  • 2 (16 ounce) cans crescent rolls
  • 2 (8 ounce) packages cream cheese, softened
  • 14 cup salad dressing
  • 1 12 ounces ranch dressing mix
  • 3 cups chopped vegetables (red onion, green and red peppers, broccoli, cauliflower, etc.)
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350°F.
  2. Spread rolls on cookie sheet and seal edges, bake for 8-10 minutes. Let cool.
  3. Mix cream cheese, salad dressing, and ranch; spread on crust.
  4. Add chopped veggies and top with cheese.
  5. Cut into squares and enjoy!
Most Helpful

5 5

This pizza is the best I made with crescent rolls. I used renee soutwest ranch dressing instead of using salad dressing and ranch dressing mix. I didn't have a broccoli/cauliflower so I used only red bell pepper. Thanks Linzi Jordan :) Made for Cookbook tag game

5 5

Definitely a 5 star recipe! I prep ahead the baking of crescent rolls, spread, and chopped veggies then assemble what I need and store bread at room temp and refrigerate the rest. Made for my PAC Spring 2010 baby. Thanks for posting.

5 5

I had lost my copy of this- I'm so glad you posted it! I made this for a party last night and had fun with the colors- I used purple cauliflower, yellow pepper, shredded carrots, and broccoli. (See photo.) It was colorful and delicious. I'm bookmarking this recipe so I won't have to search for it again. Thanks for sharing!