Fast Tropical Mango Salsa

READY IN: 10mins
Recipe by Cathy17

Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.

Top Review by South Carolina Girl

I enjoyed this! It was very easy to make. Made for Healthy Choices ABC Tag.

Ingredients Nutrition

Directions

  1. Peel mango.
  2. Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
  3. Chop pepper into similar-size pieces.
  4. Slice tomatoes into 2 or 3 rounds.
  5. Core and seed jalapeno, then mince.
  6. Thinly slice onion diagonally.
  7. Place all in a large bowl and drizzle with olive oil and lime juice.
  8. Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
  9. Salsa will keep well for several hours covered in the fridge.

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