Fast Tropical Mango Salsa

Total Time
10mins
Prep
10 mins
Cook
0 mins

Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.

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Ingredients

Nutrition

Directions

  1. Peel mango.
  2. Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
  3. Chop pepper into similar-size pieces.
  4. Slice tomatoes into 2 or 3 rounds.
  5. Core and seed jalapeno, then mince.
  6. Thinly slice onion diagonally.
  7. Place all in a large bowl and drizzle with olive oil and lime juice.
  8. Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
  9. Salsa will keep well for several hours covered in the fridge.