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What a tasty dish! I made this on parchment paper so I could have easily skipped the flour - it didn't really seem to add anything to the recipe. I used low fat mozzarella (twice the amount) so it wasn't greasy at all. I also sliced some grape tomatoes and really liked them on this. Maybe some fresh herbs, sauteed mushrooms or some spinach would be good too! Made for my adopted chef for Spring PAC 2013. Thanks Attainable Health! :)

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Nif March 27, 2013
Fast Thin Gluten Free Pizza