3 Reviews

Amazing! I wanted a quick, light, thin and crispy crust and this was not only perfect, but easy. I added 2 tablespoons of olive oil instead of one, and put extra olive oil in the pan for more crispness. I used a cast iron pizza pan that I heated up ahead of time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bondem777 November 22, 2015

A great super fast pizza dough. I have been trying to get away from prepackaged pizza dough and this is super. I made this exactly as printed and baked on a pizza screen. The dough was thin and crisp. Thank you ellie3763.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sam's Mom June 27, 2011

I made this last night and used it to form four personal sized calzones. I probably should have used a different type of dough that was a bit stronger because I had problems with the dough tearing and my fillings leaking out. However, had I just been making a pizza, it would have rolled out fine. The dough baked well and was super tasty. I would use it again if I needed a fast pizza crust.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Farahamal January 10, 2010
Fast, Thin, and Crispy Crust Pizza