Amazing! I wanted a quick, light, thin and crispy crust and this was not only perfect, but easy. I added 2 tablespoons of olive oil instead of one, and put extra olive oil in the pan for more crispness. I used a cast iron pizza pan that I heated up ahead of time.
A great super fast pizza dough. I have been trying to get away from prepackaged pizza dough and this is super. I made this exactly as printed and baked on a pizza screen. The dough was thin and crisp. Thank you ellie3763.
I made this last night and used it to form four personal sized calzones. I probably should have used a different type of dough that was a bit stronger because I had problems with the dough tearing and my fillings leaking out. However, had I just been making a pizza, it would have rolled out fine. The dough baked well and was super tasty. I would use it again if I needed a fast pizza crust.