Fast, Tasty, Low Fat Pasta Sauce

Submitted by dgpat

"I had some leftover cooked whole wheat pasta and did this in under 15 minutes -"

 

• Ready In: 17mins
• Ingredients: 3
• Serves: 2-4

ingredients

• 1 (18 1/2 ounce) can progresso escarole in chicken broth
• 1 (14 1/2 ounce) can diced low-sodium italian tomatoes (with garlic and spices)
• 1⁄3 - 1⁄2 lb cooked pasta

directions

1. Open both cans and pour into a large skillet or pot.
2. Heat on MED for about 10-12 minute.
3. Add already cooked pasta and heat for about 1-2 minutes.
4. Serve with salad and garlic bread and a chilled glass of white wine and enjoy!