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    You are in: Home / Recipes / Fast Steak or Quorn Fajita Salad Recipe
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    Fast Steak or Quorn Fajita Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MarissaB's Note:

    I got this recipe from my grandmother.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine picante sauce, onions, cilantro, vegetable or olive oil, lemon juice, garlic and salt, and mix well.
    2. 2
      Toss beans with 1/4 cup of the picante sauce mixture; chill.
    3. 3
      Toss tomatoes and avocado with 1/4 cup of the picante sauce mixture; chill.
    4. 4
      Sprinkle meat (or meat substitute) with salt and pepepr; broil, grill, or fry to desired doneness (or just heat the meat substitute until browned and heated through).
    5. 5
      If using sirloin or round steak, slice thinly across the grain.
    6. 6
      Toss the meat or meat substitute with 1/4 cup of the picante sauce mixture.
    7. 7
      Toss lettuce with remaining picante sauce mixture and arrange on platter. Arrange beans, tomatoe mixture, and meat on greens. Serve with tortillas, if desired, and additional picante sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Fast Steak or Quorn Fajita Salad

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.8
     
    Calories from Fat 287
    56%
    Total Fat 31.9 g
    49%
    Saturated Fat 8.7 g
    43%
    Cholesterol 74.0 mg
    24%
    Sodium 518.7 mg
    21%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 10.2 g
    40%
    Sugars 3.1 g
    12%
    Protein 29.7 g
    59%

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