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    You are in: Home / Recipes / Fast, Simple, and Delicious Vegetarian Chili Recipe
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    Fast, Simple, and Delicious Vegetarian Chili

    Average Rating:

    2 Total Reviews

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    • on January 17, 2009

      This looked a little "funny" to us carnivores because our TVP had not been colored, but it tasted good and went together well. We used 2 cans of kidney beans, 1 c. TVP and 1 c. water (microwaved to expand), a 15 oz. can of diced tomatoes and 2 sm cans of tomato sauce, and skipped the tabasco (we didn't have any), then seasoned to taste.

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    • on December 17, 2007

      Fast, easy, and tasty! I used a black bean burger for the protein, which I heated in the oven and diced up to throw in the chili. I also used a can of chili-style diced tomatoes. It was great with some oyster crackers and shredded cheddar cheese on top! Thanks for sharing.

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    Nutritional Facts for Fast, Simple, and Delicious Vegetarian Chili

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 20
    89%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1463.1 mg
    60%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 11.4 g
    45%
    Sugars 19.2 g
    77%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    textured vegetable protein

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