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    You are in: Home / Recipes / Fast Pasta Sauce Recipe
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    Fast Pasta Sauce

    Fast Pasta Sauce. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    rochsann's Note:

    From "Pacific Fresh" cookbook, an easy sauce for busy days. I've used it when making manicotti and of course, over plain pasta.

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    Units: US | Metric


    1. 1
      In saucepan over medium heat, warm oil.
    2. 2
      Add onion and garlic; saute until soft.
    3. 3
      Add pureed tomatoes, tomato sauce, herbs, sugar, salt, and pepper.
    4. 4
      Simmer, uncovered, stirring occasionally 10- 15 minutes.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on February 14, 2010


      Quick 'n easy is right! I prefer low sodium sauces, so the ease of being able to make a quick one that I can control the salt in is ideal! I used no salt added petite diced tomatoes and omitted the salt. Loved the flavor produced by the simple combo. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010


      This was all right but I felt it needed a bit more spice or flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009


      This is a very nice pasta sauce with a lovely, light flavor. I had all of the ingredients on hand so it was simple and quick to put this togther. Rather than pasta I used it in Spaghetti Squash Marinara. Perfect combination! I'll will definitely make this again. Thanks rochsann!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fast Pasta Sauce

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.1
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 301.3 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.9 g
    Sugars 4.8 g
    Protein 1.4 g

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