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    You are in: Home / Recipes / FAST NO Dairy Baked Potatoes "sour Cream"/Chive Recipe
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    FAST NO Dairy Baked Potatoes "sour Cream"/Chive

    FAST NO Dairy Baked Potatoes "sour Cream"/Chive. Photo by bamedeo

    1/1 Photo of FAST NO Dairy Baked Potatoes "sour Cream"/Chive

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bamedeo's Note:

    vegan/Kosher-Pareve/gluten free/dairy free With keeping Kosher and being on Weight Watchers I have come to enjoy preparing healthy meals.

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    Units: US | Metric


    1. 1
      Using a fork poke some holes in the potatoes and microwave for 15 minutes.
    2. 2
      Turn over and microwave for another 5 minutes. Squeeze gently using a potholder to test for doneness. Time may vary depending on wattage of oven.
    3. 3
      While potatoes are cooking prepared 'sour cream' and chive mix in a bowl. Add all ingredients and blend.
    4. 4
      When potatoes are done slit down the middle and press in from the sides to burst them open.
    5. 5
      Scoop in 2 tablespoons per potato of Tofu/chive mix, grind fresh pepper on top and enjoy!

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    Nutritional Facts for FAST NO Dairy Baked Potatoes "sour Cream"/Chive

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 151.0 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.5 g
    Sugars 1.2 g
    Protein 2.7 g

    The following items or measurements are not included:

    tofu sour cream

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