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    You are in: Home / Recipes / Fast n' Easy Chocolate Cake Roll Recipe
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    Fast n' Easy Chocolate Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gingerbee's Note:

    This is a good dessert that can be done a day or two ahead and frozen...add fresh fruit and you've got a great ending to any meal...Credit goes to Lucy for this recipe..thanks

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    Ingredients:

    Serves: 10

    Yield:

    15" x 1 ...

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt.
    2. 2
      Mix well; set aside.
    3. 3
      In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy.
    4. 4
      In a smaller bowl, using clean beaters, beat whites on high until foamy.
    5. 5
      Gradually add 1/2 cup sugar; beat til stiff but not dry.
    6. 6
      Fold 1/3 egg whites into egg yolk mixture.
    7. 7
      Alternately fold in remaining whites and flour mixture.
    8. 8
      Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand.
    9. 9
      Poor batter in pan, smooth top.
    10. 10
      Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes.
    11. 11
      Dust a clean tea cloth with remaining sugar.
    12. 12
      Turn cake out onto prepared cloth, remove wax paper and trim cake edges.
    13. 13
      Starting with a long side, tightly roll up cake with cloth.
    14. 14
      Transfer seamside down, to a wire rack to cool.
    15. 15
      Unroll cake; remove cloth.
    16. 16
      Spread cool whip and re-roll cake.
    17. 17
      Place seamside down on a plate and dust with confectionery sugar before serving.
    18. 18
      I add some chopped chocolate bits to the cool whip sometimes for a change.

    Ratings & Reviews:

    • on December 01, 2007

      55

      I made this recipe for my mother-in-law and I never got a piece to taste it but I was told that is was great. It flipped out of the pan perfectly and rolled up without splitting. I'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      55

      this was wonderful, I filled it with sugar free cool whip and mini chocolate chips....it was gone in 10 minutes...I forgot to use cake flour and used regular flour, but still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2004

      45

      I tried this one. It tasted good, but not a good as I expected it to. I used lite cool whip and all purpose flour instead of cake flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fast n' Easy Chocolate Cake Roll

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 73
    35%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.8 g
    28%
    Cholesterol 84.6 mg
    28%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.4 g
    101%
    Protein 3.7 g
    7%

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