Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fast Microwaved Pan Fried Potatoes Recipe
    Lost? Site Map

    Fast Microwaved Pan Fried Potatoes

    Fast  Microwaved  Pan  Fried  Potatoes. Photo by Karen Elizabeth

    1/6 Photos of Fast Microwaved Pan Fried Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    anme's Note:

    Easy and fast way to make pan fried spuds.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cube potato.
    2. 2
      Place in microwave and microwave for 4 minutes.
    3. 3
      Heat oil and butter over medium high heat.
    4. 4
      Add potatoes and fry until crispy.
    5. 5
      Add optional seasonings.
    6. 6
      Stir to combine.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on January 09, 2013

      55

      Bravo! We now have the PERFECT cottage fries recipe thanks to you. I used three potatoes, and didn't add any additional butter or oil,may use even a little less next time. I seasoned lightly with salt, pepper, paprika, garlic powder, dried minced onion and some Penzy's pasta sprinkle.I microwaved for 4 mins., stirred and microwaved for 4 mins. again before browning. I received the highest praises from Hubby who loves fried potatoes. They browned up perfectly and were light and fluffy inside. Thanks so much for sharing this keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2013

      55

      We like potatoes without peelings. I allow the potatoes to cool, then peel, slice, and brown in butter in a skillet. I usually season with salt, pepper, or some seasoned salt. Even a little cayenne is good sprinkled on while frying. Thanks for posting this wonderful recipe that I have used for years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013

      55

      A keeper
      It works

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Fast Microwaved Pan Fried Potatoes

    Serving Size: 1 (229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 134
    45%
    Total Fat 14.9 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites