10 Reviews

Super easy to make and had a wonderful smooth and creamy texture. We weren't crazy about the cinnamon or coffee. We didn't think there would have been enough in there to taste it, but we could. Next time I think I'll leave them out.

0 people found this helpful. Was it helpful to you? [Yes] [No]
whtbxrmom March 20, 2016

Fantastic stuff. I did add nuts since I had some in the pantry. This is creamy, not overly sweet and OH SO FAST to make!!!! I absolutely LOVE the cinnamon and will add even more next time. Made for BEVY TAG Sept 2008 and will be placing this in my "favorites" cookbook for safe keeping.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanuaryBride September 12, 2008

This was a wonderfully different way to make fudge! I had all the ingredients on hand so I made it on a whim. I used any chocolate I could find in the house--a combo of milk and dark. I even threw in a crunch bar and a few Hershey treasures with almonds leftover from Halloween.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Doozer January 21, 2008

This was really easy to make. I made it into a 8x8 pan that I lined with wax paper, I let it set overnight and sliced into lengths then into squares. My 12 month old niece got into a pile at Christmas so she liked it but there wasnt a piece left when we came home so everyone else did too. Thanks, this is a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KennKonn December 28, 2007

this was extreemly fast and easy.. i liked the texture better than others it was more solid and smooth. i wont put the cinnamon in next time. personal preference i think. i didnt have coffee so i put in a couple tablespoons of chai tea.. made for an interesting flavor. very solid and a big it. i also put some walnuts in half of it.. mm thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
sprue December 10, 2007

Wow, this couldn't be easier or tastier! The only thing different was I cut the cinnamon in half as suggested by a reviewer. I think the coffee and cinnamon give it an extra hidden flavor that makes it taste like more than just chocolate chips, but like it took a lot of work! I used semi-sweet and it turned out perfect. I brought it to the office and everyone raved about it and loved how creamy and smooth it was. Stored in the refrigerator so it stayed firm because at room temp it is a little soft. Thank you Mama for another wonderful recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karamia December 07, 2007

This recipe was great! I'd never made fudge before, but tried it for Thanksgiving and people loved it. The only thing I'd do differently is cut the cinnamon in half. It was a little too strong for my taste.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sarah_fanof83 November 27, 2007

This was the quickest fudge recipe I have ever done. This will be in the teacher's presents this year for sure. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mary winecoff November 24, 2007

Wow...talk about a quick recipe with very little effort, but giant taste! Very rich fudge in about 5 minutes. Made for ZWT3. Thanks so much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jonesies June 23, 2007

I didn't exactly follow this recipe except for the cooking portion I only used 4 ingredients, chocolate, butter, condensed milk & peanut butter so mine obviously wasn't nut free, but still tasted divine.I used a mixture of leftover Easter eggs & choc buttons for this yum, yum, so simple & so tasty. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Mandy** June 13, 2007
Fast Microwave Fudge- Nut Free