Fast Microwave Fudge- Nut Free

Total Time
5mins
Prep 5 mins
Cook 0 mins

5 minutes to fantabulous SMOOOTH fudge! You have to try it to believe it! I make this every year for Christmas to give to friends and neighbors and they can't wait to get their goodie bags!

Ingredients Nutrition

  • 18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces dark chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups) or 18 ounces any flavor chips (3 cups)
  • 14 ounces sweetened condensed milk (fat free is fine)
  • 2 tablespoons coffee, any flavor, room temp
  • 1 teaspoon ground cinnamon
  • 18 teaspoon salt
  • 1 teaspoon vanilla extract or 1 teaspoon extract, flavor of choice

Directions

  1. Line an 8x8 pan with foil and butter it well.
  2. Place all ingredients except for extract in a glass dish and microwave on high for 1 and 1/2 minutes.
  3. Stir until smooth.
  4. Stir in vanilla and spread into prepared pan.
  5. Cover and refrigerate for 2 hours.
  6. Remove from pan and cut into desired shape. Store at room temperature in an airtight container.
Most Helpful

5 5

Fantastic stuff. I did add nuts since I had some in the pantry. This is creamy, not overly sweet and OH SO FAST to make!!!! I absolutely LOVE the cinnamon and will add even more next time. Made for BEVY TAG Sept 2008 and will be placing this in my "favorites" cookbook for safe keeping.

4 5

This was a wonderfully different way to make fudge! I had all the ingredients on hand so I made it on a whim. I used any chocolate I could find in the house--a combo of milk and dark. I even threw in a crunch bar and a few Hershey treasures with almonds leftover from Halloween.

4 5

This was really easy to make. I made it into a 8x8 pan that I lined with wax paper, I let it set overnight and sliced into lengths then into squares. My 12 month old niece got into a pile at Christmas so she liked it but there wasnt a piece left when we came home so everyone else did too. Thanks, this is a keeper.