Fast Microwave Fudge- Nut Free

"5 minutes to fantabulous SMOOOTH fudge! You have to try it to believe it! I make this every year for Christmas to give to friends and neighbors and they can't wait to get their goodie bags!"
 
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photo by januarybride photo by januarybride
photo by januarybride
photo by mary winecoff photo by mary winecoff
photo by jonesies photo by jonesies
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
5mins
Ingredients:
6
Yields:
2 pounds
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ingredients

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directions

  • Line an 8x8 pan with foil and butter it well.
  • Place all ingredients except for extract in a glass dish and microwave on high for 1 and 1/2 minutes.
  • Stir until smooth.
  • Stir in vanilla and spread into prepared pan.
  • Cover and refrigerate for 2 hours.
  • Remove from pan and cut into desired shape. Store at room temperature in an airtight container.

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Reviews

  1. Super easy to make and had a wonderful smooth and creamy texture. We weren't crazy about the cinnamon or coffee. We didn't think there would have been enough in there to taste it, but we could. Next time I think I'll leave them out.
     
  2. Fantastic stuff. I did add nuts since I had some in the pantry. This is creamy, not overly sweet and OH SO FAST to make!!!! I absolutely LOVE the cinnamon and will add even more next time. Made for BEVY TAG Sept 2008 and will be placing this in my "favorites" cookbook for safe keeping.
     
  3. This was a wonderfully different way to make fudge! I had all the ingredients on hand so I made it on a whim. I used any chocolate I could find in the house--a combo of milk and dark. I even threw in a crunch bar and a few Hershey treasures with almonds leftover from Halloween.
     
  4. This was really easy to make. I made it into a 8x8 pan that I lined with wax paper, I let it set overnight and sliced into lengths then into squares. My 12 month old niece got into a pile at Christmas so she liked it but there wasnt a piece left when we came home so everyone else did too. Thanks, this is a keeper.
     
  5. this was extreemly fast and easy.. i liked the texture better than others it was more solid and smooth. i wont put the cinnamon in next time. personal preference i think. i didnt have coffee so i put in a couple tablespoons of chai tea.. made for an interesting flavor. very solid and a big it. i also put some walnuts in half of it.. mm thanks
     
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RECIPE SUBMITTED BY

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