Prep 2 mins
Cook 2 mins
I came up with this recipe all by my lonesome!
Make and share this Fast Low-Carb Hot Chocolate (Aztec Style) recipe from Food.com.
- Melt the chocolate in the microwave about 2 minutes at 50% power.
- Stir in vanilla extract, Splenda, heavy whipping cream, cayenne, chili, and cinnamon.
- Add hot water and serve.
- Makes 1 delicious serving.