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1/17 Photos of Fast Lasagna
The lasagna are egg pasta cut into large squares or rectangles, called lasagna, which is boiled and then drained, add sauce and bechamel, arranged in layers and baked in the oven in a pan of steel or better than ceramic. The lasagna (also called pie) are a typical dish of Italian cuisine, including Emilia-Romagna. They are cooked all over the country and are known all over the world.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 10
The following items or measurements are not included: