Fast-Lane Chicken Pot Pie

Total Time
50mins
Prep
10 mins
Cook
40 mins

Pot pies are one of my favorite comfort foods and this one is not only very tasty, but it's a cinch to put together as well. Recipe taken from Canadian Living's Best One-Dish Meals.

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Ingredients

Nutrition

Directions

  1. In large saucepan, melt butter over medium heat; cook onions, stirring occasionally, for 1 minute or until softened. Sprinkle with flour; cook, stirring, for 1 minute; without browning. Gradually whisk in stock and milk; bring to boil.
  2. Reduce heat and cook, stirring, for 5 minutes or until thickened. Stir in salt, mustard, pepper and thyme. Add frozen vegetables, chicken and potatoes. Pour filling into 1 of the pie shells.
  3. Moisten edge with some of the egg; invert remaining pie shell over top and remove foil plate. Flute edges to seal. Brush top with egg; cut steam vents in top. Bake in 400 degree oven for about 30 minutes or until filling is bubbly and crust is golden.
Most Helpful

5 5

What a real treat! I've never made a chicken pot pie before, and I'm glad I finally did so. This pot pie really is fast and easy to make. I bought a cooked rotisserie chicken at the market when I got my groceries, which made this recipe even quicker to put together. The sauce is excellent! Maybe I used too many veggies or something, but the pot pie needed a little more sauce so next time I'm going to increase the amount I make. We loved this, and I'll be making it many times again.