Fast Hot Artichoke Dip

READY IN: 35mins
Recipe by Bone Man

I tend to like recipes offered by food purveyors because they're usually simple and they taste good most of the time. This is a good one from Kraft. Given it's simplicity, it's pretty impressive. Beginner chefs can enjoy preparing (and eating) this one.

Top Review by Time2Eat

Great recipe. The only change I made was to use mayonnaise instead of Miracle Whip. It's just a preference "thing" since I don't care for salad dressing. Although the recipe did not specify, I used water packed artichokes. Very yummy and addictive. Thanks for posting.

Ingredients Nutrition

Directions

  1. After draining the artichokes, I DO NOT rinse them before chopping them up in order to maintain a good flavor. Blend all ingredients except tomatoes and scallions.
  2. Spray a 9-inch pie plate with the cooking spray and pour in the dip mix. Bake in a pre-heated 350-degree F. oven for 20-25 minutes, or until lightly browned on top.
  3. After removing from oven, sprinkle the tomato and scallions on top of the dip.
  4. Serve warm with pita bread triangles, crackers or, cut-up vegetables.

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