Fast Goulash
photo by Brian Holley
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 lbs lean beef, cubed
- 2 ounces butter
- 2 large onions, sliced
- 2 carrots, finely sliced
- 3 tablespoons paprika
- 2 tablespoons flour
- 1 1⁄2 pints chicken stock, made with cubes
- 5 fluid ounces dry white wine
- 5 fluid ounces sour cream
directions
- In a frying pan, melt the butter and fry the meat till lightly browned. Remove from pan with a slotted spoon and put into pressure cooker.
- In the remaining butter fry the onions and carrots for 5 minutes
- Sprinkle the paprika and flour over the onions stir and fry lightly for 1 minute.
- Slowly add the stock and wine , stirring all the time. Bring to the boil.
- Pour the stock with the onions over the meat. Bring pressure cooker to correct working pressure and cook for 20 minutes.
- Release pressure and serve with the sour cream poured over the meat.
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