5 Reviews

Love the ease of making these. Instead of brushing the melted butter, seasonings and garlic on the top only, I also brushed the inside of each rope before I tied it. These make a great TV snack along with a meal. Now instead of buy only one can of biscuits, I buy two or three of them. They only last for less than a week. I now get requests for these not only for meals and snacks every day, but sometimes they want them with their breakfast instead of toast.

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akrain001 June 02, 2016

I am giving this 5 stars because I was just looking for something to use up biscuits than I had bought on sale and these really exceeded my expectations. We all loved them! Thanks! UPDATE: I make these a lot. They are like superman's krypotonite. This in one of the best recipes I have found on here. They keep my adult son coming home for dinner. They are the best things a person can do with a can biscuit. Can you tell we like them? ha

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Dixie from Kansas January 17, 2014

Super easy. I made these and brought it to Sunday Night Football and the guys loved it. To the recipe's credit, I did have to reheat it and we were watching the game and forgot about the timer so they were a bit overdone in the oven, even covering them with aluminum foil while reheating (my fault). But they were devoured all the same. Melted margin for the garlic sauce, garlic powder, and a bit of Italian seasoning. Loved the ease of it. Still tasted like buttermilk biscuit a bit but would definitely make again!

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deehunny October 22, 2012

Great recipe and budget friendly! These are even faster to prepare than frozen garlic bread. I sort of cut the recipe in half by using a 7oz can of 10 regular size buttermilk biscuits (the super cheap generic kind!) and forming one knot from each biscuit. 9 minutes in my oven was just right for light golden brown but not crunchy. The knots look fancy-schmancy and taste delicious but take almost no effort. I don't usually like refrigerated biscuits but they are well disguised with the seasonings and cheese. Oh, and I used melted butter instead of canola oil.

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Crunchy Numbers March 16, 2011

These were AMAZING. The flavor that the olive oil and spices gives is wonderful!! I did have a lil' problem tieing in knots at only 3"- so I rolled out longer and that worked well. (Talk about "playing with your food!" hehe) I found these to be easy and will make again & again!! Made for Spring PAC,2011.

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kellychris March 14, 2011
Fast Garlic Knots (No Pizza Dough Needed)