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    You are in: Home / Recipes / Fast Garlic Knots (No Pizza Dough Needed) Recipe
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    Fast Garlic Knots (No Pizza Dough Needed)

    Fast Garlic Knots (No Pizza Dough Needed). Photo by kellychris

    1/2 Photos of Fast Garlic Knots (No Pizza Dough Needed)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chinasmom2000's Note:

    This is TOH recipe by Jane Paschke that is so fast and simple that you can have them any time without having to worry about thawing pizza dough. They're great with a side of marinara for dipping when you're watching football and just want a little something or as a side with spaghetti when you forgot the garlic bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut each biscuit into thirds.
    3. 3
      Roll each piece into a 3 inch rope and tie into a knot; tuck ends under
    4. 4
      Place 2 inches apart on a greased or parchment-lined baking sheet.
    5. 5
      Bake for 8-10 minutes or until golden brown.
    6. 6
      While they are baking, combine the remaining ingredients in a large bowl.
    7. 7
      Add the warm knots and toss gently to coat.

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    Ratings & Reviews:

    • on January 17, 2014

      55

      I am giving this 5 stars because I was just looking for something to use up biscuits than I had bought on sale and these really exceeded my expectations. We all loved them! Thanks! UPDATE: I make these a lot. They are like superman's krypotonite. This in one of the best recipes I have found on here. They keep my adult son coming home for dinner. They are the best things a person can do with a can biscuit. Can you tell we like them? ha

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2012

      45

      Super easy. I made these and brought it to Sunday Night Football and the guys loved it. To the recipe's credit, I did have to reheat it and we were watching the game and forgot about the timer so they were a bit overdone in the oven, even covering them with aluminum foil while reheating (my fault). But they were devoured all the same. Melted margin for the garlic sauce, garlic powder, and a bit of Italian seasoning. Loved the ease of it. Still tasted like buttermilk biscuit a bit but would definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      55

      Great recipe and budget friendly! These are even faster to prepare than frozen garlic bread. I sort of cut the recipe in half by using a 7oz can of 10 regular size buttermilk biscuits (the super cheap generic kind!) and forming one knot from each biscuit. 9 minutes in my oven was just right for light golden brown but not crunchy. The knots look fancy-schmancy and taste delicious but take almost no effort. I don't usually like refrigerated biscuits but they are well disguised with the seasonings and cheese. Oh, and I used melted butter instead of canola oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fast Garlic Knots (No Pizza Dough Needed)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 236
    57%
    Total Fat 26.3 g
    40%
    Saturated Fat 4.6 g
    23%
    Cholesterol 4.1 mg
    1%
    Sodium 909.5 mg
    37%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.3 g
    25%
    Protein 7.3 g
    14%

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