Fast Garlic Knots (No Pizza Dough Needed)

Total Time
Prep 10 mins
Cook 10 mins

This is TOH recipe by Jane Paschke that is so fast and simple that you can have them any time without having to worry about thawing pizza dough. They're great with a side of marinara for dipping when you're watching football and just want a little something or as a side with spaghetti when you forgot the garlic bread

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Cut each biscuit into thirds.
  3. Roll each piece into a 3 inch rope and tie into a knot; tuck ends under
  4. Place 2 inches apart on a greased or parchment-lined baking sheet.
  5. Bake for 8-10 minutes or until golden brown.
  6. While they are baking, combine the remaining ingredients in a large bowl.
  7. Add the warm knots and toss gently to coat.


Most Helpful

Love the ease of making these. Instead of brushing the melted butter, seasonings and garlic on the top only, I also brushed the inside of each rope before I tied it. These make a great TV snack along with a meal. Now instead of buy only one can of biscuits, I buy two or three of them. They only last for less than a week. I now get requests for these not only for meals and snacks every day, but sometimes they want them with their breakfast instead of toast.

akrain001 June 01, 2016

I am giving this 5 stars because I was just looking for something to use up biscuits than I had bought on sale and these really exceeded my expectations. We all loved them! Thanks! UPDATE: I make these a lot. They are like superman's krypotonite. This in one of the best recipes I have found on here. They keep my adult son coming home for dinner. They are the best things a person can do with a can biscuit. Can you tell we like them? ha

Dixie from Kansas January 17, 2014

Super easy. I made these and brought it to Sunday Night Football and the guys loved it. To the recipe's credit, I did have to reheat it and we were watching the game and forgot about the timer so they were a bit overdone in the oven, even covering them with aluminum foil while reheating (my fault). But they were devoured all the same. Melted margin for the garlic sauce, garlic powder, and a bit of Italian seasoning. Loved the ease of it. Still tasted like buttermilk biscuit a bit but would definitely make again!

deehunny October 22, 2012

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