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1/1 Photo of Fast Fry Pork Chops With Dijon Mushroom Cream Sauce
This makes a lot of sauce so you might want to cut the amounts in half. You can also use pork medallions flattened to about 1/4-inch thickness with a meat mallet or rolling pin in place of the fast fry chops, also you can lightly dredge the chops in flour before frying.
Units: US | Metric
Serving Size: 1 (618 g)
Servings Per Recipe: 4