Fast Fruity Chicken Curry. (The All American Way)
photo by Brian Holley
- Ready In:
- 23mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 skinless chicken breasts, and cut into bite size pieces
- 14.79 ml butter
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 4 fresh chili peppers, cut lenghtwise and seeds removed
- 4.92 ml ground turmeric
- 14.79 ml ground coriander
- 382.71 g can coconut milk
- 1 tomatoes, diced
- 1 apple, cored and diced
- 1 banana, in chunks
- 29.58 ml sultanas
- 29.58 ml lemon juice
- 4.92 ml garam masala
- salt
directions
- Heat butter in wok or deep pan, add onions, garlic, chillies, turmeric, and coriander. Stir fry 2 minutes.
- Add chicken fry 1 min, add coconut milk, bring to boil. Lower heat and simmer 5 minutes.
- Add tomato, apple and banana, and sultanas. Cook for 10 mins on low heat. Add lemon juice and garam masala stir well and serve over boiled rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hi,</p>
8726210"