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    You are in: Home / Recipes / Fast Fruity Chicken Curry. (The All American Way) Recipe
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    Fast Fruity Chicken Curry. (The All American Way)

    Fast Fruity Chicken Curry. (The All American Way). Photo by Brian Holley

    1/1 Photo of Fast Fruity Chicken Curry. (The All American Way)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Brian Holley's Note:

    As it is not possible to buy all of the correct ingedients in the U.S. I have created a very simple and quick curry. No curry powder used, but an interesting flavour none the less. I've been cooking curry for almost 60 years, my wife says this is her favourite. Start to finish 20 mins, so good for those with hectic lives, even a child can cook this.

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    Units: US | Metric


    1. 1
      Heat butter in wok or deep pan, add onions, garlic, chillies, turmeric, and coriander. Stir fry 2 minutes.
    2. 2
      Add chicken fry 1 min, add coconut milk, bring to boil. Lower heat and simmer 5 minutes.
    3. 3
      Add tomato, apple and banana, and sultanas. Cook for 10 mins on low heat. Add lemon juice and garam masala stir well and serve over boiled rice.

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    Ratings & Reviews:


    Nutritional Facts for Fast Fruity Chicken Curry. (The All American Way)

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.5
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 18.0 g
    Cholesterol 83.1 mg
    Sodium 207.2 mg
    Total Carbohydrate 80.1 g
    Dietary Fiber 4.5 g
    Sugars 67.4 g
    Protein 28.6 g

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