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    You are in: Home / Recipes / Fast Fruit Tarts Recipe
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    Fast Fruit Tarts

    Average Rating:

    3 Total Reviews

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    • on May 23, 2012

    • on July 28, 2007

      Hi Derf, we just loved this! I love that combination of fruit & with the apricot -- it just hits the spot! We used the miniature graham cracker crusts for some & others we made into large tarts. They were wonderful! Thank you so much for sharing all the recipes and photos that you take, Diane :=)

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    • on April 20, 2007

      This is a very good recipe for a fast and easy summertime treat! I love the apricot preserves with this just the right amount of sweetness for us. I used sugar free vanilla pudding. I couldnt find miniature tart shells so I made a graham cracker crust to fit a 6 inch springform pan and it worked out perfect. The crust has ground almonds in it and I love the combination of all the ingredients. Thanks Derf for giving us another great way to have fresh fruit.

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    Nutritional Facts for Fast Fruit Tarts

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.4
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 134.0 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.0 g
    Sugars 19.2 g
    Protein 1.2 g

    The following items or measurements are not included:

    fat-free vanilla pudding


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