Fast Fruit Tarts

READY IN: 11mins
Recipe by Derf2440

A very impressive easy dessert for guests. From Cooking Light.

Top Review by Manami

Hi Derf, we just loved this! I love that combination of fruit & with the apricot -- it just hits the spot! We used the miniature graham cracker crusts for some & others we made into large tarts. They were wonderful! Thank you so much for sharing all the recipes and photos that you take, Diane :=)

Ingredients Nutrition


  1. Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
  2. Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
  3. Spoon 1 tablespoon preserves over each tart.
  4. Chill until ready to serve.

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