A very impressive easy dessert for guests. From Cooking Light.
Make and share this Fast Fruit Tarts recipe from Food.com.
- Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted.
- Spoon 2 tablespoons pudding onto each crust and top each serving with fruit.
- Spoon 1 tablespoon preserves over each tart.
- Chill until ready to serve.