Fast Frechie Dips
photo by KGCOOK
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (7 ounce) package oscar mayer deli fresh slow roasted roast beef, shaved
- 1 (8 ounce) package kraft deli fresh swiss cheese slices (optional)
- 1 (8 ounce) bottle johnny's french dip concentrate au jus sauce
- 4 hot dog buns
- 1 cup water
directions
- Divide lunch meat into 4 equal piles the length of the buns.
- Put piles into hot, dry non-stick skillet.
- Cut 4 cheese slices in half lengthwise.
- Heat till hot on medium heat.
- Mean while, measure 1/2 cup Johnny's Au Jus into saucepan.
- Add 1 cup water to that.
- Heat till hot. (Add more water if weaker flavor is desired).
- While the meat and sauce are heating,.
- Lightly butter insides of buns and lay buttered side down in hot skillet and heat till toasted and hot.
- When everything is hot,.
- Put 2 cheese slices on each meat bundle and heat till cheese is slightly melted.
- Pour sauce into heat proof dishes.
- Put one meat bundle on each bun bottom.
- Add chives now if using.
- Add bun lid and your done!
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