1 Review

The texture wasn't very focaccia-like, but this made a very nice accompaniment to a summer meal. I used far less Italian seasoning than called for, instead choosing to add garlic salt and garlic pepper since we didn't have garlic-flavored olive oil. I also added some shaved Parmesan. I will definitely make this again.

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juniperwoman July 13, 2012
Fast Focaccia