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    You are in: Home / Recipes / Fast Focaccia Recipe
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    Fast Focaccia

    Fast Focaccia. Photo by Ceezie

    1/1 Photo of Fast Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ceezie's Note:

    This is from the 4 Ingredient Cookbook

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    Units: US | Metric


    1. 1
      Reserve 1 teaspoon seasoning in small cup. Put remaining seasoning into large bowl. Add biscuit mix. Stir. Make a well in centre.
    2. 2
      Add milk to well. Stir until just moistened.
    3. 3
      Brush 9 x 9 inch pan with 1 tablespoon olive oil. Press dough into pan. Poke indentations on surface of dough with fingers. Drizzle remaining olive oil over dough. Sprinkle with reserved seasoning.
    4. 4
      Bake in 400ºF oven for about 25 minutes until golden, and wooden pick inserted in centre comes out clean. Let stand in pan for 15 minutes. Cut into 4 squares. Cut squares in half diagonally, for a total of 8 triangles.

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    Ratings & Reviews:

    • on July 13, 2012


      The texture wasn't very focaccia-like, but this made a very nice accompaniment to a summer meal. I used far less Italian seasoning than called for, instead choosing to add garlic salt and garlic pepper since we didn't have garlic-flavored olive oil. I also added some shaved Parmesan. I will definitely make this again.

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    Nutritional Facts for Fast Focaccia

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.7
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.3 g
    Cholesterol 5.2 mg
    Sodium 500.8 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 1.0 g
    Sugars 5.5 g
    Protein 4.8 g

    The following items or measurements are not included:

    italian seasoning

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