Fast Fixin' Chocolate Chip Cake

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is an easy little recipe that I found that can also be used as a Cherry Cake, just sub 1 20 oz. can of Cherry Pie filling for the chocolate pudding and chips. Also, if you want the Cherry kind, use only 1/2 cup of water as the cherry filling will be liquid enough for the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Pour oil into a 13x9x2 inches pan.
  3. Tilt the pan to cover the bottom with oil.
  4. Put remaining ingredients into pan and stir with a fork or spoon until blended (about 2 minutes).
  5. Scrape sides and spread batter evenly in pan.
  6. Bake at 350 for 35-45 minutes until toothpick inserted near center comes out clean.
  7. Cooled cake may be sprinkled with powdered sugar.
  8. Use a knife to loosen cake from sides; cut and serve directly from pan.
  9. Store leftover cake loosely covered.

Reviews

(4)
Most Helpful

Love this recipe. Crazy easy. I use vegetable oil. My mom used to make this when I was little. It's now in my daughter's recipe box.

Sherry, like the wine January 12, 2015

I love this cake! I make it all the time. its very easy. I also but peanut butter chips on top

manderz83 July 02, 2013

I too, have made this cake for over 30 years. It was on the box of Duncan Hines Devils Food cake mix. Sometimes I add different things to the mix; i.e., almond extract,nuts,dried chopped cherries. This makes it taste similar to a Black Forest Cake without all the trouble. We have always topped it off with a dollop of Cool Whip. This is a fast, easy and very delicious cake.

greatgranny2 June 19, 2011

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