This is a supper-saver! We enjoy this using only white flour and I've used blended cottage cheese in place of the buttermilk (1 1/2 cups, no vinegar or lemon juice). I make this often. Thanks!
I needed something in a hurry to serve with Stuffed Cabbage Soup (#51150) and with the cookbook search being down I couldn't find my usual go-to soda bread. I have to say that this isn't the best quick soda bread I've ever had (which could be partially my fault, as I used 1 1/2 cups each of whole wheat and white flour) but still it's pretty good, and worked a treat in a pinch!
Quick, easy and delicious! DH loved this bread. I added a 1/2 t. of kosher salt, used all white flour and Anemone's tip of using cottage cheese. I didn't blend it and only used a 1/2 C. and a cup of milk with the added vinegar. Worked like a charm. I was worried it might be too hard after taking it out of the oven so I brushed it with melted butter. So delicious with our chicken noodle soup. Thanks for posting the recipe, I'll be making this again for sure.
Really great bread and super quick! Both hubby and I loved this! Couple small additions... I added about 1/2 cup of white sugar and about 2/3 of a cup or so of chopped dates. This turned out great! It went very nicely w/ our pot roast dinner tonight - a nice substantial bread that was quick to make w/ ingredients I usually have on hand - I love it!! Thanks so much!
I had to make 20 loaves of bread in a hurry. I chose to make soda bread because it's fast and this recipe is the one I picked. I made it in batches of 4 and ended up with the most beautiful looking loaves. i was absolutely thrilled with the outcome. I will be making this again and not just for crowds but for my family too. Thank you sooo much for posting it.
Here in Aus we call this damper ;-) But it is an awsome damper!!! YUM!
Hey Ladypit, I didn't realize this was your recipe until just now! It was great! I thawed spagetti sauce for a quick dinner and realized I had no bread (and no time). Found your recipe and had beautiful bread in no time. I did add a little salt, garlic and parmesian cheese (sorry) so not perfectly authentic, but it sure was good. I think it will be wonderful toasted in the morning! Thanks so much Cheri
Easy. I made it with soy milk and vinegar. Of course, I have had better tasting bread. However, for the time it takes to make, this bread it definately worth making.
i made this today and the kids just loved it. I liked it and probably will make it again. I didnt use any whole weat flour though and i used milk with the viniger. it turned out pretty good.