Fast Family Chicken Fajitas

LMillerRN's Note:

I got this on a recipe card when Southern Living Magazine was touring.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 12.0 fajitas

• 1 medium green bell pepper
• 1 medium red bell pepper
• 4 boneless skinless chicken breast halves
• 2 teaspoons vegetable oil, divided
• 1 garlic clove, pressed
• 1 (1 ounce) envelope onion soup mix
• 1/2 cup water
• 1/2 cup salsa
• 12 flour tortillas, warmed

Optional toppings

• guacamole
• salsa
• shredded cheese
• sour cream

Directions:

1. Cut bell peppers into 1/2 inch strips. Cut chicken into thin strips.
2. Heat stir-fry skillet over medium high heat. Add 1 t of the oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer pink. Remove from skillet; set aside.
3. Add remaining oil, bell peppers and garlic pressed. Stir-fry 1-2 minutes until vegetables are crisp-tender.
4. Add chicken, soup mix, water and salsa to a bell pepper mixture.
5. Cook and stir 2-3 minutes or until heated through.
6. To serve place chicken mixture in center of tortillas.

Reviews

[PanNan]

This really was quick and easy. I added one minced serrano chile to the sliced peppers to give it some more heat. My soup mix packet was 1 oz, so I wasn't sure I was using the right ingredient. These were very tasty with the bonus that they're healthy, and did I say FAST and EASY?