Fast Fajita Roll-Ups

READY IN: 35mins

Found online; was orginally posted by Better Homes and Gardens.

Top Review by Charlotte J

This is a great recipe that you can make in no time. I also added a red onion for some extra color, slicing it and the other vegetables very thin. I'll make this one again. Made for Please Review My Recipe 2010 tag game

Ingredients Nutrition


  1. If desired, partially freeze beef for easier slicing.
  2. If using steak, trim fat from meat.
  3. Cut beef or chicken into bite-size strips.
  4. Wrap tortillas tightly in foil.
  5. Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
  6. Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
  7. Remove from heat. Drain well.
  8. Stir in tomato and salad dressing.
  9. To serve, fill warm tortillas with meat mixture. Roll up tortillas.
  10. Serve with cheese, salsa and, if desired, sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a