Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe is fast & easy, and adaptable. You can use fresh tomatoes if you like, and fool with the vegetables. If you want a lighter version, say, for summer consumption, you could omit the tomato juice and opt for an extra cup of broth. Conversely, if you want a thicker broth for a nice wintery dinner, you could use 2 cups of tomato juice and one cup broth. Serve with nice big green salad & crusty bread. See? Easy.

Ingredients Nutrition

Directions

  1. Saute onion& garlic in oil till onions are sweet& clear.
  2. Add tomatoes, juice, broth, vegetables, sugar, basil, oregano& pepper.
  3. Bring to a simmer, stirring occasionally.
  4. Add pasta, turn heat to med-low& simmer, covered for 15-20 minutes.
  5. Add beans& warm through.

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