Fast & Easy Ground Beef Stroganoff: Home Cookin' Made Easy!

READY IN: 15mins
Recipe by Feast Your Eyes

Bring a new, delicious idea to your family’s dinner table. Ground Beef Stroganoff - It's surprisingly simple to prepare, and yet the result is unbelievably delicious!

Top Review by Mustang Sally 54269

What I feel sets this straganoff above the rest is the combination between the gravy & white wine. The cream part was not thick or overpowering, giving a nice consistancy for us. Only changes I made was increased the beef & reduced the pasta abit. As a result I cut back on the gravy/sour cream portion also. I cut some of the salt & replaced the flavour with some finely chopped jalapeno. This is now our favorite stroganoff, thanks for sharing.

Ingredients Nutrition


  1. Boil water and butter in a medium pot; cook pasta until tender.
  2. While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
  3. Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
  4. Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
  5. Serve over the cooked egg noodles. Garnish with parsley.

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