Fast & Easy Eggless Meatloaf

READY IN: 40mins
Recipe by Saralaya

I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of eggs I use prepared bottled salad dressing (even the low-fat type will work).

Top Review by pickle99_12210480

This looks like an excellent, delicious recipe, but I just wanted to make note of the fact that it is not TRULY "eggless". As a mother of a egg allergy child, I know that your common store bought italian dressing (Wishbone for example) still has egg yolks in it. However, I'm sure most people aren't aware of that. So, I just wanted to make sure to alert people who might be cooking this recipe for someone who can not eat eggs. It looks like a great, easy recipe, though!

Ingredients Nutrition

  • 2 lbs ground turkey
  • 12 cup potato flakes
  • 14-12 cup Italian salad dressing

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
  3. Put the mixture in a pan; I use an 8x8-inch square pan.
  4. Bake uncovered at 350°F until done, about 35 minutes.
  5. (I sprinkle some paprika on the top before baking to add some color).

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