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1/1 Photo of Fast & Easy Eggless Meatloaf
I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of eggs I use prepared bottled salad dressing (even the low-fat type will work).
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 4