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This is basically a recipe I got off the Perdue website and added my own twist to it..Super simple, my whole family loved it......Give it a try and enjoy!!!
- 8 slices turkey bacon, diced
- 1 large red bell pepper, diced
- 1 medium onion, diced
- olive oil
- 2 (14 3/4 ounce) cans creamed corn
- 2 (10 1/2 ounce) cans condensed cream of potato soup
- 1 cup milk (or more for thinner consistancy)
- 1 (9 ounce) package Perdue Short Cuts original roasted carved chicken breasts
- McCormick broiled steak seasoning
- Sautee turkey bacon, onion and pepper in a little olive oil till veggies are soft(about 6 minutes). Add corn, soup and milk, simmer for 10 minutes. Then add diced chicken and seasoning if desired and simmer another 10 minutes till hot. Serve with a salad and some hot fresh breadsticks. ENJOY!