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    You are in: Home / Recipes / Fast & Easy Chicken Corn Chowder Recipe
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    Fast & Easy Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michele Lee's Note:

    This is basically a recipe I got off the Perdue website and added my own twist to it..Super simple, my whole family loved it......Give it a try and enjoy!!!

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    Units: US | Metric

    • 8 slices turkey bacon, diced
    • 1 large red bell pepper, diced
    • 1 medium onion, diced
    • olive oil
    • 2 (14 3/4 ounce) cans creamed corn
    • 2 (10 1/2 ounce) cans condensed cream of potato soup
    • 1 cup milk (or more for thinner consistancy)
    • 1 (9 ounce) package Perdue Short Cuts original roasted carved chicken breasts
    • McCormick broiled steak seasoning


    1. 1
      Sautee turkey bacon, onion and pepper in a little olive oil till veggies are soft(about 6 minutes). Add corn, soup and milk, simmer for 10 minutes. Then add diced chicken and seasoning if desired and simmer another 10 minutes till hot. Serve with a salad and some hot fresh breadsticks. ENJOY!

    Ratings & Reviews:

    • on February 02, 2010


      This was good and easy to make. I followed the recipe other then I had frozen cooked chicken so used that and regular bacon. I also used 2% milk as that is all I buy. We all enjoyed this.

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    • on March 23, 2009


      What a yummy taste sensation! A wonderfully written recipe that is a breeze to put together, and the use of products that are already stocked into your cabinets and icebox. I didn't use, Perdue Short Cuts, because I already had leftover cooked chicken breasts from the previous day, so just used that. The creamed corn and potato soup really makes a nice smooth broth, and I added 2 % milk. I also love the use of broiled steak seasoning here, it just gives this a special little kick! Thank you so much Michele for posting this! Made for *PAC* Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fast & Easy Chicken Corn Chowder

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.8
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.9 g
    Cholesterol 27.4 mg
    Sodium 1469.3 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 3.0 g
    Sugars 8.8 g
    Protein 8.6 g

    The following items or measurements are not included:

    Perdue Short Cuts original roasted carved chicken breasts

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