Fast & Easy Black Eyed Peas

"If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread."
 
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photo by Dav59 photo by Dav59
photo by Dav59
Ready In:
55mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • I use a Dutch Oven for this dish.
  • Heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
  • Add chicken broth, hot sauce, thyme, salt and pepper. Simmer for 30 minute.
  • Add drained black eyed peas and simmer just a few minutes more.
  • Taste and adjust seasoning to your liking.
  • Serve over cornbread or rice.
  • Enjoy!

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