Total Time
55mins
Prep 20 mins
Cook 35 mins

If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.

Ingredients Nutrition

Directions

  1. I use a Dutch Oven for this dish.
  2. Heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
  3. Add chicken broth, hot sauce, thyme, salt and pepper. Simmer for 30 minute.
  4. Add drained black eyed peas and simmer just a few minutes more.
  5. Taste and adjust seasoning to your liking.
  6. Serve over cornbread or rice.
  7. Enjoy!