Fast & Easy Beef Barley Soup

Total Time
28mins
Prep 5 mins
Cook 23 mins

Warming and comforting for chilly days.

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 14 lbs boneless sirloin steaks, cut into 3/4 inch cubes
  • 1 (13 3/4 ounce) can beef broth
  • 34 cup quick cooking barley
  • 1 (10 ounce) package frozen mixed vegetables

Directions

  1. Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
  2. Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
  3. Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.

Reviews

(1)
Most Helpful

I am looking forward to making this, it's just too hot here right now, I will file it away for a nice rainy day!

Lorri Nichols June 15, 2003

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